OUR WINE
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BLUEBERRY
Type: fruity, semi-dry
Alcohol content: ~11%
Sugar: 10–18 g/l
Raw material: natural blueberries
Taste: soft, juicy, with light berry acidity and harmonious sweetness
Aroma: rich, with notes of ripe blueberries, blackcurrants and wild berries
Origin: Podillia (Khmelnytskyi region)
Gastropair: chocolate desserts, blue cheeses, berry tartlets
CHARDONNAY
Type: white dry
Alcohol content: ~12.5%
Sugar: up to 4 g/l
Grape variety: Chardonnay
Taste: rich, harmonious, with a slight minerality
Aroma: notes of green apple, pear, honey and vanilla
Origin: Podillia (Khmelnytskyi region)
Gastropair: white fish, chicken, soft cheeses, pasta with creamy sauce
CABERNET
Type: red dry
Alcohol content: ~13%
Sugar: up to 4 g/l
Grape variety: Cabernet Sauvignon
Taste: velvety, harmonious, with pronounced fruity notes of blackcurrant and cherry
Aroma: ripe berries, blackcurrant, light hint of spices
Origin: Podillia (Khmelnytskyi region)
Gastropair: meat appetizers, medium-aged cheeses, pasta with tomato sauce
MERLOT
Type: red dry
Alcohol content: ~13%
Sugar: up to 4 g/l
Grape variety: Merlot
Taste: soft, rounded, with delicate tannins and juicy hints of ripe plum and cherry
Aroma: notes of ripe plum, black cherry, a slight hint of chocolate
Origin: Podillia (Khmelnytskyi region)
Gastropair: pasta with meat, grilled poultry, cheeses with nuts
CABERNET-MERLOT
Type: dry red (blend)
Alcohol content: ~13%
Sugar: up to 4 g/l
Grape varieties: Cabernet Sauvignon, Merlot
Taste: harmonious combination - richness and spice of Cabernet with softness and fruitiness of Merlot; velvety, balanced
Aroma: black currant, ripe cherry, light notes of plum and chocolate
Origin: Podillia (Khmelnytskyi region)
Gastropair: grilled meat, baked duck, hard and aged cheeses